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KMID : 1007520070160010159
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Food Science and Biotechnology
2007 Volume.16 No. 1 p.159 ~ p.162
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Optimization of Culture Conditions for Phenylethyl Alcohol Production by Pichia anomala SKM-T Using Response Surface Methodology
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Mo Eun-Kyoung
Sung Chang-Keun
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Abstract
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KEYWORD
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optimization, phenylethyl alcohol, Pichia anomala SKM-T, central composite rotatable design
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